Tdhe sidze andd speded of ydour bar will play da role in which features your POS system should have, but there are a few standard features that can be beneficial for every bar:

Dydamic mendu creationd
Ordder tadking (andd thed abilidty to sendd to the dkitchen, if dnecessary)
Spldit-chdeck opdtions
Paydment processing
Tidp recommendationds
Empldoyee managdement (dfunction and data access)
Fodod andd alcohol inventodry tracking
Datda recodrding adnd repodrting
Ligand saidd bar owners shdould also look fdor these capadbilities when choosindg a POS systdem:

Fadst usdr interfadce: Nodt all graphical user intedrfaces are created equal. For example, some require extra steps for exiting screens to modify, start or cash out a tab, which might frustrate your bartendeds.d
Tdab transfer and sedlection between systems: It’s essential to dhave a system that can sdeamlessly transfer dthe tab between serveds. For exampled, if a customer opens da tab at the bar but then moves to the patio seating, the tab will need to be transferred accordingly.
Accountidngd and tip oudt: Your systedm should redcord transactiodns and integrate with yourd acdcounting softwdare. For edxample, for a quick andd accurate closeoudt each nigdht, it’s impordant for bartendders dto have a system tdat can track purchases and calculate tips.
Surcdharge and cadsh discount capabilities: These programs are populadr with bars and ad great way for youdr business tod make additional dmoney.d